The main difference between sparkling wine and Champagne remains in their geographic origin and production techniques.
Champagne specifically refers to sparkling wine produced in the region of France, following to strict regulations. It goes through a secondary fermentation in the bottle, known as the traditional method or method champenoise, giving it its characteristic sparkle.
Furthermore, Champagne is typically made from specific grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. However, sparkling wine is a broader category including sparkling wines produced worldwide, outside the Champagne region.
While different methods, including the traditional method, are used, sparkling wine production is not constrained by the strict regulations of Champagne. The choice between the two commonly involves considerations of origin, production techniques, and each person’s taste preferences.
What is sparkling wine?
Definition:
Sparkling wine is a fizzy wine that contains a considerable amount of carbon dioxide.
Types of grapes:
Sparkling wine is made from a variety of grapes out of which Chardonnay and Pinot Noir are the most commonly used ones.
Location:
Sparkling wine is produced worldwide.
Production method:
Various production methods are used to prepare sparkling wine.
Price:
Sparkling wine is comparatively cheaper than champagne, however it is available in a range of prices.
What is champagne?
Definition:
Champagne is a particular type of sparkling wine that is produced in the Champagne region of France and not elsewhere.
Types of grapes:
Seven distinct types of grapes are used to prepare champagne; these include Pinot Noir, Pinot Meunier, and Chardonnay.
Location:
Champagne is derived from a special type of acidic grapes that are found in the northeastern Champagne region of France.
Production method:
Champagne is made from extensive fermentation of grapes. The initial procedure is called Méthode Champenoise or “the Traditional Method” in which the handpicked grapes are crushed and blended. The next most important step is the second fermentation in which carbon dioxide is generated within the wine bottle giving champagne its unique taste.
Price:
Champagne is a pricy type of wine.
Difference Between Sparkling Wine and Champagne
Definition:
Sparkling wine is a fizzy wine that contains a considerable amount of carbon dioxide. Champagne is a particular type of sparkling wine that is produced in the Champagne region of France and not elsewhere.
Types of grapes:
Sparkling wine is made from a variety of grapes out of which Chardonnay and Pinot noir are the most commonly used. Seven distinct types of grapes are used to prepare champagne; these include Pinot Noir, Pinot Meunier, and Chardonnay.
Location:
Sparkling wine is produced worldwide. Champagne is derived from a special type of acidic grapes that are found in the northeastern Champagne region of France.
Production method:
Various production methods are used to prepare sparkling wine. Champagne is made from extensive fermentation of grapes. The initial procedure is called Méthode Champenoise or “the Traditional Method” in which the handpicked grapes are crushed and blended. The next most important step is the second fermentation in which carbon dioxide is generated within the wine bottle giving champagne its unique taste.
Price:
Sparkling wine is comparatively cheaper than champagne, however it is available in a range of prices. Champagne is a pricy type of wine.
Table of difference Between Sparkling Wine and Champagne
Sparkling wine is a fizzy wine that contains a considerable amount of carbon dioxide. Champagne however is a particular type of sparkling wine that is produced in the Champagne region of France and not elsewhere.